Volume 17 - Issue 1

  • May 2001

Food safety

Sir John Krebs: Food safety is risk management
Hugh Pennington: The fight against food-borne illness
Geoff Spriegel: Safety seen from the supermarket

Science in society

Lewis Wolpert: What to tell the public
Lord Jenkin of Roding: Restoring public confidence

Design counsel

James Dyson in defence of manufacturing industry